Crock-Pot Magic: 51 Easy Crock Pot Recipes for Fix-It and Forget meals! by Daniel Hinkle

Author:Daniel Hinkle [Hinkle, Daniel]
Language: eng
Format: epub
Published: 2016-04-01T06:00:00+00:00

Directions:

Combine all of the ingredients except for the butterscotch chips in a stand mixer and mix them until they make a smooth batter then fold in the chips.

Pour the cake batter in a greased crockpot and cover it then cook it for 5 h on low.

Once the time is up, allow the cake to cool down for 30 min then serve it with some sated caramel sauce and enjoy.

Zasu Chocolate and Vanilla Fudge Cake

(ready in about 5 h 45 min | Servings 8)

Ingredients:

1 cup of flour

½ cup of milk

1 ½ cups of brown sugar

¼ cup and 3 tablespoons of cacao powder

4 tablespoons of butter, melted

¼ cup of corn syrup

½ cup of peanut butter

1 ¾ cup of boiling water

¼ cup of white sugar

2 teaspoons of baking powder

2 teaspoons of vanilla extract

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